Growing up, I remember going to my best friend’s house and having homemade burgers. They were by far the BEST burgers I had ever tasted.
It’s so easy to go somewhere for a burger but recently I wanted to try making my own. I was surprised at how easy it was! The recipe below is so simple and quick to throw together and it is so tasty.
Mini Garlic Burgers
Credit: www.domesticdiva.org
Ingredients
- 2 lbs ground beef
- 1 tbsp dried minced onions
- 1 tbsp minced fresh garlic
- 2 tbsp Worcestershire sauce
Directions
- In a large bowl, combine ground beef, minced garlic, dried minced onions and Worcestershire sauce
- Divide meat into 12 even portions.
- Roll each portion into a ball.
- Between two pieces of plastic wrap, flatten each portion with a rolling pin until about 1/4 to 1/2 inch thick. You want the burgers just slightly larger than your dinner rolls as they will shrink to the perfect “bun size” as they cook.
- In a preheated nonstick pan, cook burgers on medium-high heat. Once one side begins to brown, flip the burger with a spatula and continue cooking until cooked all the way through. Cooking times will vary. Burgers will be done meat is no longer pink in the center.
- Serve with your favorite toppings.
